Coffee Bags
Enjoy Your Coffee At The Cafe Or At Your Home
Available at Boho Cafe & Boho Bistro
Espresso Blend
01
Brazilian & Salvador
Flavor:
Body:
Acidity:
Process:
02
Brazilian Espresso Decaffeinated
Flavor:
Body:
Acidity:
Process:
03
The Bloom
Flavor: Floral, Fruity, Milk Chocolate
Body: Medium
Acidity: Low
Process: A Blend Of Colombia Washed And Ethiopia Natural
04
Crème Brûlée
Flavor: Hazelnut, Nuts, Dark Chocolate
Body: Medium
Acidity: Low
Process: A Blend Of Uganda Natural And Rwanda Washed
Filter - Single Origin
06
Ethiopia Yergacheffee Kochere
Flavor: Foral, Sweet, Complex, Strawberry
Body: Light
Acidity: Medium To High
Process: Washed
01
Ethiopia Hambela Arifi
Flavor: Apricot, Mandarin, Lemongrass
Body: Clean, Bright, Layered, Sweet, Medium
Acidity: Medium
Process: Washed
02
Ethiopia Wolichu Wachu
Flavor: Strawberry, Cherry, Rasberry
Body: Good
Acidity: Medium
Process: Natural
07
Colombia Argote
Flavor: Berries, Dried Fruits, Nice Chocolate Finish
Body: Medium
Acidity: Medium
Process: Washed
04
Ethiopia Hambela
Flavor: Juicy, Lavender, Lemon
Body: Medium
Acidity: Medium
Process: Anaerobic Fermentation
03
Ethiopia Guiji Uraga
Flavor: Cranberry, Strawberry, Juicy, Dark Chocolate
Body: Medium
Acidity: Medium
Process: Wine Process
05
Ethiopia Sidamo Cire
Flavor: Lit Floral, Caramel, Chocolate
Body: Medium
Acidity: High
Process: Natural
12
Costa Rica Aquiares
Flavor: Hazelnut, Nuts, Dark Chocolate
Body: Medium
Acidity: Low
Process: A Blend Of Uganda Natural And Rwanda Washed
11
El Salvador Natural Anaerobic
Flavor: Sweet
Body:
Acidity:
Process:
08
Colombia Finca La Clavel
Flavor: Dried Fruit, Sweet, Chocolate
Body: Medium
Acidity: Medium
Process: Extended Fermentation
13
Panama Derar Ela
Flavor: Black Cherry, Cacao, Walnut
Body:
Acidity:
Process: Fermented
10
El Salvador
Flavor: Dried Fruits, Sweet, Berries
Body:
Acidity:
Process: Natural
09
Flavor: Dried Fruit, Blue Berry
Body: Medium
Acidity: Low
Process: Extended Fermentation
14
Peru
Flavor: Brown Sugar, Black Tea, Dark Chocolate
Body:
Acidity:
Process: Washed
